One of the seven primary ingredients in Buddhist incense, Cloves are known to be highly stimulating, with an intense, spicy tinge. Cloves are popular for their aroma, as well as being widely used in cooking and traditional/ayurvedic...
Among the healthiest (and tastiest) spices on the planet, Ginger is loaded with nutrients that have powerful benefits for both your body and brain. Ginger is a key ingredient in cooking and traditional/ayurvedic medicine, while also being popular as an additive to...
Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicy flavor to food than its parent, with a mildly nutty, sweet, and warm aroma and flavor, with hints of lemony...
Renowned as an ‘aromatic healer’ and popular for its distinct lemon flavor and citrusy aroma, Lemongrass is widely used, both as a culinary and medicinal herb across much of Asia. Lemongrass is traditionally used in soups, curries, and...
Regarded as the Queen of Spices and the world’s third most expensive spice, Cardamom gives a very pleasant aroma and flavor when added to food. With an amazing quantity of health benefits, Cardamom is also popularly used in traditional/ayurvedic...
