Pepper

Pepper

The very reason for the start of the Spice Trade and historically known as the ‘King of Spices, Black Pepper is the world’s most traded spice, while being one of the most commonly used, in the world. Black Pepper is included in practically every recipe, in cuisines...
Cinnamon

Cinnamon

At one time considered to be more valuable than gold, Cinnamon’s potential health benefits are regarded as nothing short of amazing. Cinnamon is used as an aromatic condiment and flavoring additive in a vast array of cuisine, as well as traditional/ayurvedic...
Cinnamon Powder

Cinnamon Powder

The cinnamon powder comes from the bark of tropical, evergreen trees. To harvest cinnamon, it’s peeled off of the inside of the bark of the tree. You’ve probably sprinkled cinnamon on foods like toast, rolls, and...
Nutmeg

Nutmeg

With a warm, rich, and intensely aromatic flavor, Nutmeg was highly valued for its flavor and preservative qualities for many centuries and is even today popularly used in a variety of dishes, across many cultures around the...
Tumeric

Tumeric

Used in Asia for thousands of years, being a part of traditional/ayurvedic medicine, Turmeric is commonly used as a coloring and flavoring agent in many Asian cuisines, particularly in curries. Being a powerful antioxidant, Turmeric tea is commonly drunk to detox the...

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